Baked clams with black bean sauce
Clams Seafood Beans Sauces
Last updated 6/12/2012 1:06:05 AM. Recipe ID 31391. Report a problem with this recipe.
Title: Baked clams with black bean sauce
Yield: 6 Servings
1 tb Sesame oil
2 ts Ginger, fresh; finely grated
2 ts Garlic; minced
1/2 ts Red pepper flakes
1/4 c Fermented black beans;
-rinsed & mashed
2 tb Wine, white
1 tb Soy sauce
3 tb Scallion; chopped white
-and green part
Shuck the clams and place them on a baking sheet. Set aside.
Combine the remaining ingredients in a small saucepan and bring to a
boil over medium heat.
Spoon the mixture on top of the mollusks. Bake for 5 to 7 minutes at
450F, or until cooked but not tough. Serve immediately.
Per Serving: 84 Calories, 9 g Protein, 4 g Carbohydrates, 3 g Fat,
0.4 g Saturated Fat, 21 mg Cholesterol, 566 mg Sodium
[THE WASHINGTON POST; August 29, 1990]
per Fred Peters
Echonet RECIPE_CORNER echo
Didn't find the recipe you were looking for? Search for more here!