Baked clams with garlic butter
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Baked clams with garlic butter
  Clams    Garlic    Butter    Seafood  
Last updated 6/12/2012 1:06:05 AM. Recipe ID 31392. Report a problem with this recipe.
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      Title: Baked clams with garlic butter
 Categories: Seafood
      Yield: 4 Servings
 
     24    Cherrystone clams
      6 tb Soft butter
           Salt and generous grinding
           -of black pepper
      1 tb Finely minced garlic
      1 tb Finely chopped shallots
      4 tb Chopped fresh chervil or
           -parsley
      4 tb Freshly grated Gruyere or
           -Parmesan cheese
 
   Preaheat the broiler to high. Open the clams or have them opened,
  discard the top shell; loosen the clams on the bottom half of the
  shell.
  
   Blend together in bowl the butter, salt, pepper, garlic, shallots and
  chervil. Do not add too much salt because the clams are salty.
  
   Spoon an equal amount of herb butter on top of each clam and smooth
  it slightly. Arrange clams on baking dish and sprinkle cheese over
  each clam.
  
   Place clams under broiler 5-6 inches from the heat. Broil about 3-4
  minutes until hot and golden brown. Do not overcook. Serves four.
  
  NEWSPAPER ARTICLE
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 31392 (Apr 03, 2005)

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