Title: Baked cod with italian breadcrumbs
 Categories: New, Text, Import
      Yield: 1 Servings
 
      4    Cod fillets,; boneless and
           -skinless
      4 tb Butter
      2 c  Fresh breadcrumbs
    1/4 c  Finely chopped fresh mixed
           -herbs,
      3 tb Grated or finely chopped
           -parmesan
      4 tb Melted butter
           Salt and pepper
 
  Preheat oven to 425 degrees. Remove any bones from fillets with
  needle-nose pliers. Melt butter in a baking dish in oven.
  
  In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter
  to make the breadcrumbs stick together. Season to taste with salt and
  pepper.
  
  Mound each fillet with 1/4 of the breadcrumb mixture and pat down
  firmly on fillet. Place fillets in baking dish with melted butter.
  Bake for 20 minutes until the fish is milky white and flaky. Serve
  immediately.
  
  Yield: 4 servings