Last updated 6/12/2012 1:06:05 AM. Recipe ID 31404. Report a problem with this recipe.
Title: Baked corn
Categories: American in, Vegetable
Yield: 8 Servings
8 Ears corn
1 tb Bacos®
Cut corn kernels off the cob and scrape cob with a spoon to collect
the remaining juices. Season with salt, pepper and bacon bits and
spread in a thin layer over a shallow pan that has been sprayed with
cooking oil spray (Pam.) Bake at 400 degrees until heated through.
NOTES : In the original recipe, it calls for bacon drippings as a
seasoning, to taste, I substituted cooking spray and bacon bits.
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