Baked corn
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Baked corn
  Corn    Vegetables  
Last updated 6/12/2012 1:06:05 AM. Recipe ID 31404. Report a problem with this recipe.
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      Title: Baked corn
 Categories: American in, Vegetable
      Yield: 8 Servings
 
      8    Ears corn
      1 tb Bacos®
 
  Cut corn kernels off the cob and scrape cob with a spoon to collect
  the remaining juices. Season with salt, pepper and bacon bits and
  spread in a thin layer over a shallow pan that has been sprayed with
  cooking oil spray (Pam.) Bake at 400 degrees until heated through.
  
  NOTES : In the original recipe, it calls for bacon drippings as a
  seasoning, to taste, I substituted cooking spray and bacon bits.
  Recipe 




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Recipe ID 31404 (Apr 03, 2005)

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