Title: Baked corn
 Categories: American in, Vegetable
      Yield: 8 Servings
 
      8    Ears corn
      1 tb Bacos®
 
  Cut corn kernels off the cob and scrape cob with a spoon to collect
  the remaining juices. Season with salt, pepper and bacon bits and
  spread in a thin layer over a shallow pan that has been sprayed with
  cooking oil spray (Pam.) Bake at 400 degrees until heated through.
  
  NOTES : In the original recipe, it calls for bacon drippings as a
  seasoning, to taste, I substituted cooking spray and bacon bits.
  Recipe