Baked corn casserole
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Baked corn casserole
  Corn    Casserole  
Last updated 6/12/2012 1:06:05 AM. Recipe ID 31407. Report a problem with this recipe.
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      Title: Baked corn casserole
 Categories: Corn, Casserole
      Yield: 1 Servings
 
    1/4 c  Butter or margarine
      2 pk (3 ounces each) cream
           -cheese, softened
      1 cn (17 ounces) whole kernel
           -corn, drained
      1 cn (16-1/2 ounces) cream-style
           -corn
      1 cn (4 ounces) chopped green
           -chilies
    1/2 c  Chopped onion
      1 cn (2.8 ounces) french-fried
 
  In a large bowl, beat together butter and cream cheese. Stir in the
  kernel corn, cream-style corn, chilies and onion; mix well. Pour into
  a greased 8-in. square baking dish. Bake, uncovered, at 350! for 15
  minutes. Remove from oven; stir in half of the fried onions. Sprinkle
  remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10
  servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994 




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Recipe ID 31407 (Apr 03, 2005)

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