Baked couscous with spinach and pine nuts
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Baked couscous with spinach and pine nuts
  Couscous    Spinach    Nuts    Vegetarian  
Last updated 6/12/2012 1:06:06 AM. Recipe ID 31416. Report a problem with this recipe.
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      Title: Baked couscous with spinach and pine nuts
 Categories: Casseroles, Vegetarian
      Yield: 6 Servings
 
      1 c  Couscous
  1 1/2 c  Boiling stock; or water
    1/2 ts Salt
      1 tb Olive oil
      3    Garlic cloves; minced
      1 lg Onion; diced
     28 oz Tomatoes, canned; chopped
           -and drained
  1 1/2 tb Fresh basil; or 1 tsp. dried
    1/3 c  Pine nuts
      5 c  Fresh spinach; about 5 oz.,
           -stems r
           Ground black pepper to taste
      1 c  Meunster cheese; grated
 
  Combine couscous, boiling liquid, and salt in a large bowl and cover
  with a plate. Let sit for 5 min. then fluff with fork. Heat the oil
  in a large skillet over medium heat, and saute garlic and onion 10
  mins. or until tender. Add drained tomatoes and cook 10 mins. more,
  stirring frequently. Stir tomato mixture into couscous and mix in
  reserved tomato juice, basil, pine nuts, spinach, and pepper. Spread
  half the couscous mixture into a 12x7x2 in. or other shallow (2.5 qt)
  baking pan. Sprinkle on cheese, then top with remaining couscous.
  Cover with foil and bake at 375 F for 25 min. or until hot and
  bubbly. NOTES : this could easily be made with less oil (just enough
  to keep
       onions from sticking), little or not salt (I'd prefer soy sauce
       anyway for
       flavor), and the cheese could be left out for a vegan or pareve
       meal.
 




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Recipe ID 31416 (Apr 03, 2005)

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