Baked Crab And Artichoke Spread
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Baked Crab And Artichoke Spread
  Crab    Artichoke    Spreads  
Last updated 6/12/2012 1:06:06 AM. Recipe ID 31417. Report a problem with this recipe.
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      Title: Baked crab and artichoke spread
 Categories: None
      Yield: 1 Servings
 
      2 cn (large) artichoke hearts in
           -water, drained
      1 cn Crabmeat (or fresh)
      1 c  Mayonnaise
      2 c  Parmesan cheese (finely
           -shredded)
      1 ts Dry mustard
 
  Mush up ingredients (I put the artichokes and crabmeat in the food
  process and just pulse it to chop it finely), then add the remaining
  ingredients and mix together. Put in an ovenproof serving dish and
  bake at 350 degrees for 25-30 minutes. Serve with crackers, croutons
  or thin sliced baguette and a cool bottle of Sauvignon Blanc. Posted
  to TNT - Prodigy's Recipe Exchange Newsletter  by TRANSCRIBE@aol.com
  on Jul 17, 1997
 




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Recipe ID 31417 (Apr 03, 2005)

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