Title: Baked crab au gratin
 Categories: Seafood
      Yield: 1 Servings
 
      1 md Chopped onion
      1    Chopped green pepper
      1    Chopped red pepper
      2 lg Tomatoes (peeled, seeded &
           Diced)
    1/4 c  Butter
    1/4 c  Flour
  1 1/4 c  Heavy cream
  2 1/4 lb Cooked carb meat
           Salt & pepper
    1/4 c  Sliced almonds
      2 c  Grated med cheddar
 
  Preheat oven to 450. Saute vegetables in butter until tender.
  Sprinkle with flour; stir until well blended. Add cream & simmer,
  stirring, until thick. Stir in crab meat & seasonings. Spoon hot
  mixture into greased shallow baking dish.  Sprinkle almonds & cheese.
  Bake in oven just until cheese is golden.
  
  File