Baked crab sandwich
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Baked crab sandwich
Last updated 6/12/2012 1:06:06 AM. Recipe ID 31421. Report a problem with this recipe.
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      Title: Baked crab sandwich
 Categories: Crab, Luncheon
      Yield: 1 Servings
      1    Loaf french bread or rolls
    1/4 c  Sour cream
    1/4 c  Mayonnaise
      1 c  Crab meat; (1/2lb.)
    1/3 c  Cheddar cheese; grated
      2 tb Tomatoes; finely chopped
      2 tb Onions; finely chopped
    1/4 ts Garlic powder
      1 tb Lemon juice
  Slice bread or rolls lengthways. Remove excess bread to allow for
  filling. Preheat oven to 375 degrees Combine the mayonnaise and sour
  cream in a bowl. Add remaining ingredients and stir. Stuff the bread
  loaf or rolls with crab mixture. Wrap in aluminum foil with the
  "boat" open on top. Bake 25 minutes. Slice if using the loaf and
  NOTES : "Soft rolls work just as well, perhaps better as they are
  easier to bite into. Evie thinks that these are to "die for" and
  equally good cold. Recipe 

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Recipe ID 31421 (Apr 03, 2005)

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