Baked crab stuffed lobster
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Baked crab stuffed lobster
  Crab    Lobster    Seafood  
Last updated 6/12/2012 1:06:06 AM. Recipe ID 31422. Report a problem with this recipe.
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      Title: Baked crab stuffed lobster
 Categories: Seafood, Maindish
      Yield: 1 Servings
      8    Maine lobsters; 1-1/4 to 1
           -1/2 Lb Each
      1 lb Crab meat
    1/2 lb Butter; melted
      2 c  Dried bread crumbs; ground
      2 ts Worcestershire sauce
      1 pn Salt
           Tomalley and Coral
  Split a live lobster: Spread flat. Using a teaspoon, remove the
  tomalley (green stuff) and coral (pink stuff, roe) and reserve.
  Remove stomach (under the head) and devein. Remove tail meat and chop
  coarsely. Reserve. Leave claws intact. Prepare all lobsters as above.
  Mix bread crumbs, butter, salt, and Worcestershire sauce together.
  Add the tail meat, crab, tomalley, and coral, and toss to mix well.
  Fill the cavity of each lobster with the stuffing. Place in a foil
  lined baking pan, alternating head and tail to fit better. Bring the
  edge of foil up over the tail of each lobster. Press so as to secure
  end of tail to pan so the tails do not curl up as they bake.Bake at
  325f for 50 minutes, more or less depending on size. Serve straight
  from the oven.
  Courtesy of:

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Recipe ID 31422 (Apr 03, 2005)

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