Baked crabmeat and avocado
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked crabmeat and avocado
  Avocado    Vegetables    Seafood  
Last updated 6/12/2012 1:06:06 AM. Recipe ID 31425. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Baked crabmeat and avocado
 Categories: Seafood, Vegetables
      Yield: 4 Servings
    1/4 lb Butter
      2 cn Cream of mushroom soup
      1 lb Lumb crabmeat
      1 c  Evaporated milk
           Salt and pepper
      2    Avocados; peel -- slice
      2 tb Bread crumbs
           Butter -- melted
      1 cn Anchovy filets
  Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk,
  salt and pepper and simmer 5 minutes longer. Line a baking dish with
  avocado slices and pour crabmeat mixture over avocado. Sprinkle with
  bread crumbs and brush with melted butter. Heat until brown,
  approximately 15 minutes at 350~. Before serving sprinkle with a few
  drops of anchovy oil and garnish with anchovy strips. Source: Corinne
  Dunbar's, N.O.LA (wrv)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 31425 (Apr 03, 2005)

[an error occurred while processing this directive]