Baked crabmeat and avocado
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Baked crabmeat and avocado
  Avocado    Vegetables    Seafood  
Last updated 6/12/2012 1:06:06 AM. Recipe ID 31425. Report a problem with this recipe.
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      Title: Baked crabmeat and avocado
 Categories: Seafood, Vegetables
      Yield: 4 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
    1/4 lb Butter
      2 cn Cream of mushroom soup
      1 lb Lumb crabmeat
      1 c  Evaporated milk
           Salt and pepper
      2    Avocados; peel -- slice
      2 tb Bread crumbs
           Butter -- melted
      1 cn Anchovy filets
 
  Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk,
  salt and pepper and simmer 5 minutes longer. Line a baking dish with
  avocado slices and pour crabmeat mixture over avocado. Sprinkle with
  bread crumbs and brush with melted butter. Heat until brown,
  approximately 15 minutes at 350~. Before serving sprinkle with a few
  drops of anchovy oil and garnish with anchovy strips. Source: Corinne
  Dunbar's, N.O.LA (wrv)
  
  




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Recipe ID 31425 (Apr 03, 2005)

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