Baked cranberry apples
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Baked cranberry apples
Last updated 6/12/2012 1:06:06 AM. Recipe ID 31426. Report a problem with this recipe.
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      Title: Baked cranberry apples
 Categories: Desserts, Fruits
      Yield: 8 Servings
      8 lg Tart apples
      1    Orange
    1/2 c  Pecans; toasted
      4 tb Butter; melted
      1 c  Cranberries
    1/3 c  Maple syrup or honey
      1 ts Ground cinnamon
  1. Preheat oven to 350 degrees F. Slice tops from apples. Carefully
  remove cores, taking care not to cut through to bottoms. 2. Peel skin
  from orange, leaving the bitter white membrane. Dice orange peel.
  Juice orange. Discard membrane. Coarsely chop pecans. Drizzle 2
  tablespoons of the melted butter in the bottom of a 9- by 12-inch
  baking dish. In a small mixing bowl combine cranberries, orange peel,
  orange juice, pecans, remaining butter, maple syrup, and cinnamon. 3.
  Place 1/8 of the mixture into each cored apple. Put apples into
  baking dish. Cover pan with aluminum foil. Bake for 20 minutes.
  Remove foil and bake until a knife inserted in the side of apples
  meets no resistance (5 minutes). Apples will be tender but should
  still hold their shape. 

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Recipe ID 31426 (Apr 03, 2005)

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