Baked cranberry squash
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Baked cranberry squash
  Cranberry    Squash    Vegetarian    Vegetables  
Last updated 6/12/2012 1:06:06 AM. Recipe ID 31428. Report a problem with this recipe.
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      Title: Baked cranberry squash
 Categories: Vegetarian, Vegetables, Main dish
      Yield: 4 Servings
      2 lg Acorn squash, split length-
           Wise and seeded
      1 c  Chopped pear (we substitued
    1/2 c  Raw cranberries (fresh or
      3 tb Undiluted orange juice
      3 tb Honey or Maple Syrup
  1 1/2 ts Ground cinnamon
    1/2 ts Ground allspice
  Preheat oven to 400 degrees. Place squash cut side up on foil-lined
  baking sheet. In a large bowl, combine pear, cranerries, orange juice
  concentrate, honey or syrup, cinnamon and allspice. Spoon mixture
  into squash cavities. Use any extra liquid to brush cut edges of
  squash. Bake 45 minutes to 1 hour, or until squash is soft. Serve
  hot. Serves 4. Per Serving: 126 calories; 3 g. protein; .5 g. fat; 4
  mg carbohydrate; 0 cholesterol; 4 mg. sodium, 7 g. fiber From
  _Vegetarian Times_, November, 1992

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Recipe ID 31428 (Apr 03, 2005)

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