Baked Crunchy Potatoes
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Baked Crunchy Potatoes
Last updated 6/12/2012 1:06:07 AM. Recipe ID 31435. Report a problem with this recipe.
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      Title: Baked crunchy potatoes
 Categories: Digest, Nov., Fatfree
      Yield: 1 Servings
      4    To 6 potatoes (I used new
        x  Few drops olive oil or
           Sesame oil
      2    Cloves garlic, crushed
      1 ts Paprika
      1 ts Dried cilantro (or fresh, if
      1 ts Thyme
      1 ts Rosemary
      1 ts Basil
      1 ts Dill
    1/2 ts Salt
    1/2 ts Black pepper
  Wash potatoes, leave skin on (more nutrients that way) Cut potatoes
  into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm) Rinse in
  cold water and add the oil.
  Mix seasonings (spices and garlic) in medium plastic container (with
  lid), or in a plastic bag. Add potatoes, and shake.
  Place on a baking sheet sprayed with non-stick spray (I used PAM)
  Bake at 350 for 40 minutes, turning at half-way point.
  Posted by Shelley Shusterman  to the
  Fatfree Dig. Vol.12 Iss. 14 Nov. 15, 1994. FATFREE Recipe collections

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Recipe ID 31435 (Apr 03, 2005)

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