Baked Curried Turkey And Rice
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Baked Curried Turkey And Rice
  Turkey    Rice  
Last updated 6/12/2012 1:06:07 AM. Recipe ID 31439. Report a problem with this recipe.
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      Title: Baked curried turkey and rice
 Categories: None
      Yield: 5 Servings
 
      1 c  Water
      1 cn (8 oz) stewed tomatotes
    3/4 c  Quick cooking brown rice
    1/4 c  Snipped dried apricots
    1/2 c  Raisins
      1 tb Lemon juice
      2 ts Curry powder
      1 ts Instant chicken bouillion
           -granules
    1/2 ts Cinnamon
    1/4 ts Salt
      2    Cloves; minced
      1    Bay leaf
    3/4 lb Boneless turkey or chicken;
           -cut 1 inch pieces
 
  In a medium saucepan stir together water, undrained tomatoes, rice,
  apricots, raisins, lemon juice, curry powder, bouillion granules,
  cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in the
  turkey or chicken. Pour the hot turkey mixture into a 1-1/2 quart
  casserole dish. bake, covered in a 350 degree oven about 45 minutes
  or till rice is tender and turkey is no longer pink, stirring
  occasionally. Remove bay leaf, then serve.
  
  Calories-197, Protein-17g, Carbohydrate-26g, Fat-3g, Cholesterol-39mg,
  Sodium-349mg, Potasium-441mg 




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Recipe ID 31439 (Apr 03, 2005)

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