Title: Baked ditali with sweet and hot italian sausages
 Categories: None
      Yield: 1 Servings
 
  1 1/2 lb Ditali; boiled until barely
           -chewable and drained
      1 lb Sweet Italian sausages
      1 lb Hot Italian sausages
      1 tb Olive oil
      4 c  Tomato sauce or pasta sauce
  1 1/2 c  Ricotta cheese
      1 c  Freshly grated Parmesan
           -cheese
 
  From: Bulldogfla 
  
  In a saucepan, heat the oil and brown the sausages evenly. remove the
  sausages; cut them into thin slices. pour the oil out of the pan and
  discard it, but leave the brown residue. Add the tomato sauce to the
  pan pan; add the sausage slices. Stir, cover and simmer for 20
  minutes. Butter a baking dish and spoon a layer of the boiled,
  drained ditali evenly across the bottom; cover with a layer of
  sausage slices in the tomato sauce. Then spread with a layer of
  ricotta and sprinkle it with Parmesan cheese. Repeat the layering
  until all of the pasta, sausages and cheese are used, ending with a
  layer of sauce and cheese. Bake uncovered, in a preheated 350 degree
  oven for 25 minutes, or until the sauce is bubbling. serve in warmed
  individual plates. Serves 6