Baked Ditali With Sweet And Hot Italian Sausages
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Baked Ditali With Sweet And Hot Italian Sausages
  Sweet    Italian  
Last updated 6/12/2012 1:06:07 AM. Recipe ID 31445. Report a problem with this recipe.
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      Title: Baked ditali with sweet and hot italian sausages
 Categories: None
      Yield: 1 Servings
 
  1 1/2 lb Ditali; boiled until barely
           -chewable and drained
      1 lb Sweet Italian sausages
      1 lb Hot Italian sausages
      1 tb Olive oil
      4 c  Tomato sauce or pasta sauce
  1 1/2 c  Ricotta cheese
      1 c  Freshly grated Parmesan
           -cheese
 
  From: Bulldogfla 
  
  In a saucepan, heat the oil and brown the sausages evenly. remove the
  sausages; cut them into thin slices. pour the oil out of the pan and
  discard it, but leave the brown residue. Add the tomato sauce to the
  pan pan; add the sausage slices. Stir, cover and simmer for 20
  minutes. Butter a baking dish and spoon a layer of the boiled,
  drained ditali evenly across the bottom; cover with a layer of
  sausage slices in the tomato sauce. Then spread with a layer of
  ricotta and sprinkle it with Parmesan cheese. Repeat the layering
  until all of the pasta, sausages and cheese are used, ending with a
  layer of sauce and cheese. Bake uncovered, in a preheated 350 degree
  oven for 25 minutes, or until the sauce is bubbling. serve in warmed
  individual plates. Serves 6
  




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Recipe ID 31445 (Apr 03, 2005)

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