Title: Baked ducks in sweet and sour sauce
 Categories: Sauces, Wild game/f, Citrus, Main dishes
      Yield: 4 Servings
 
      2    Wild ducks
      1    Orange [sliced]
      1    Apple [sliced]
      2 tb Oil
      2 tb Brown sugar
    1/4 c  Worchestershire sauce
    3/4 c  Catsup
      2 tb Lemon Juice
    1/2 c  Onion [grated]
    1/2 ts Paprika
    1/4 c  White vinegar
 
  Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit.
  rub them with the oil and place them in a baking dish... 2) Combine
  the remaining ingredients in a bowl mixing well and spoon over the
  ducks... 3) Bake, tighly sealed with foil, in a 325ø oven for 2 hours
  or `til tender, then bake uncovered `til browned...
  
  Recipe