Title: Baked eel (anguilla)
 Categories: Fish
      Yield: 4 Servings
 
    1/2 c  Olive oil
      2 tb Wine vinegar
      2    Bay leaves
      1 ts Salt
    1/2 ts Pepper
      1 tb Bread crumbs
      2 lb Eel (large variety); skinned
           -and cut into 4-inch pieces
           Additional bay leaves
 
  From: Wendy Lockman 
  
  Date: Sun, 11 Feb 1996 10:35:49 -0500
  
  Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
  Marinate eel pieces in this mixture 3 hours, turning frequently.
  Place eel pieces on skewers, alternating with bay leaves. Place
  skewers in greased baking dish, and bake in moderate oven (375), 30
  minutes, turning often. Brush with remaining marinade while cooking.
  Serves 4 From: The Talisman Italian Cookbook Shared