Baked Eel (Anguilla)
Last updated 6/12/2012 1:06:07 AM. Recipe ID 31453. Report a problem with this recipe.
Title: Baked eel (anguilla)
Yield: 4 Servings
1/2 c Olive oil
2 tb Wine vinegar
2 Bay leaves
1 ts Salt
1/2 ts Pepper
1 tb Bread crumbs
2 lb Eel (large variety); skinned
-and cut into 4-inch pieces
Additional bay leaves
From: Wendy Lockman
Date: Sun, 11 Feb 1996 10:35:49 -0500
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently.
Place eel pieces on skewers, alternating with bay leaves. Place
skewers in greased baking dish, and bake in moderate oven (375), 30
minutes, turning often. Brush with remaining marinade while cooking.
Serves 4 From: The Talisman Italian Cookbook Shared
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