Title: Baked egg nog french toast
 Categories: Breakfast, Holiday
      Yield: 1 Servings
 
 
      2   loaves Pills Crusty French bread
  :          -dough
        5    eggs
        1 c  dairy eggnog
      1/4 c  sugar
        1 ts rum extract
        1 ts cinnamon
      1/2 ts nutmeg
  :          coolwhip
  :          red and green sprinkles
  
  Bake bread in bread tubes; cool; slice into 10 slices each. Mix all
  other ingredients in Bowl. Dip bread slices in egg mixture and put in
  9x13 baker. Pour extra egg mixture on top. Bake at 350 for 10-15 min,
  until lightly browned. Fill the Easy Accent Decorator with cool whip.
  Decorate with cool whip and sprinkles.
  
  This smells so yummy as it is baking Christmas morning! The bread can
  be made several days in advance; just slice when you are ready to
  make your french toast, or use "pre-made" french bread. Source:
  Pampered Chef
  
  Lisa-Fabfood-Nov.97