Baked Eggs And Avocado
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Baked Eggs And Avocado
  Eggs    Avocado  
Last updated 6/12/2012 1:06:08 AM. Recipe ID 31466. Report a problem with this recipe.
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      Title: Baked eggs and avocado
 Categories: Eggs
      Yield: 2 Servings
      1 tb Unsalted butter
      4    Thin slices prosciutto
           -(about 4-6 ounces total)
      1 tb Grated parmesan cheese
      1    Avocado; peeled and cut into
           -1/2 inch slices
      2 tb Sour cream
      4    Eggs
           Salt and pepper
      1 tb Chopped basil
  Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly layer the prosciutto on
  top. Sprinkle both with the parmesan cheese. Scatter the avocado
  between the two ramekins, and then dot each with sour cream. Break 2
  eggs into each ramekin and then season with salt and pepper. Sprinkle
  with basil. Place the ramekins in a shallow roasting pan. Pour
  boiling water into the pan to reach 3/4 of the way up the ramekins.
  Place in the oven and bake until the egg whites are milky and the
  yolks are set, about 10 - 12 minutes. Serve immediately.

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Recipe ID 31466 (Apr 03, 2005)

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