Baked eggs in mushroom sauce
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Baked eggs in mushroom sauce
  Eggs    Breakfast    Mushrooms    Sauces  
Last updated 6/12/2012 1:06:08 AM. Recipe ID 31467. Report a problem with this recipe.
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      Title: Baked eggs in mushroom sauce
 Categories: Breakfast &, Family & fr
      Yield: 6 Servings
 
      1 lb Mushrooms
      4 tb Butter
      3 tb Flour
      2 c  Milk
      1    Bouillon Cube
      1 tb Boiling Water
      1 tb Grated Onions
    1/2 ts Salt
           Pepper; to taste
      6 lg Eggs
 
  Wash and slice mushrooms, stems and all. Saute over medium heat in
  butter, stirring occasionally, for 10 minutes.
  
  Stir in flour, milk, bouillon cube dissolved in hot water, grated
  onion, salt and pepper. Cook, stirring, until thick.
  
  Pour about 1/2 cup of sauce into each of 6 individual ramekins or
  casseroles (sauce should be about 1" deep).
  
  Break an egg into each ramekin.
  
  Slip a spoon under egg and press into sauce so that egg will sink
  lightly. Remove spoon.
  
  Bake in a 350 degree oven until eggs are cooked to desired doneness,
  about
       20    minutes.
  
  Recipe 




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Recipe ID 31467 (Apr 03, 2005)

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