Title: Baked eggs in potatoes
 Categories: Eggs
      Yield: 4 Servings
 
      4 lg Baking potatoes
    1/4 c  Butter
           Salt & pepper
    1/2 c  Grated cheese
      4 sm Eggs
    1/4 c  Heavy cream
      2 ts Chopped chives
 
  Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking
  sheet and rub a little oil or butter over skins. Place on baking
  sheets, bake 1 to 1 1/4 hours. Remove from oven.
  
  Cut a slice lengthwise off each potato. Scoop out insides. Mash
  scooped out potatoes in a bowl with remaining butter and seasoning
  beat cheese into potato mixture. Press mixture back into shells,
  leaving a hollow in center large enough for an egg. Season and spoon
  the cream over. Return to the oven. Bake 8 to 10 minutes until eggs
  are lightly set. Sprinkle the chives and serve.
  
  Recipe