Baked eggs in tomato shells
Last updated 6/12/2012 1:06:08 AM. Recipe ID 31469. Report a problem with this recipe.
Title: Baked eggs in tomato shells
Yield: 6 Servings
6 md Sized tomatoes
1 ts Onion powder
1/2 ts Tarragon leaves,crushed
1/3 ts Ground black pepper
1 1/2 tb Soft bread crumbs
2 ts Grated Parmesan cheese
1 ts Parsley flakes
1 ts Butter or margarine
Hold tomatoes at room temperature until fully ripe. Preheat oven to
350 degrees.Cut a thin slice from the stem end of each tomato.Scoop
out pulp (use in stews,soups,etc.).Sprinkle inside of tomato shells
lightly with salt;invert on board to drain,about 10 minutes.Combine
onion powder,tarragon,1/8 teaspoon salt and black pepper;blend
well.Sprinkle each shell with about 1/2 teaspoon seasoning
mixture.Break one egg into each tomato.Place on buttered baking
pan.Bake until eggs are firm,25 to 30 minutes.Combine bread
crumbs,cheese and parsley. Sprinkle around outer edge of each
tomato,Dot with butter. Place under a preheated hot broiler until
crumbs are lightly browned,1 to 2 minutes.Serves 6.
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