Title: Baked eggs in tomato shells
 Categories: Eggs
      Yield: 6 Servings
 
      6 md Sized tomatoes
           Salt
      1 ts Onion powder
    1/2 ts Tarragon leaves,crushed
    1/3 ts Ground black pepper
      6    Eggs
  1 1/2 tb Soft bread crumbs
      2 ts Grated Parmesan cheese
      1 ts Parsley flakes
      1 ts Butter or margarine
 
  Hold tomatoes at room temperature until fully ripe. Preheat oven to
  350 degrees.Cut a thin slice from the stem end of each tomato.Scoop
  out pulp (use in stews,soups,etc.).Sprinkle inside of tomato shells
  lightly with salt;invert on board to drain,about 10 minutes.Combine
  onion powder,tarragon,1/8 teaspoon salt and black pepper;blend
  well.Sprinkle each shell with about 1/2 teaspoon seasoning
  mixture.Break one egg into each tomato.Place on buttered baking
  pan.Bake until eggs are firm,25 to 30 minutes.Combine bread
  crumbs,cheese and parsley. Sprinkle around outer edge of each
  tomato,Dot with butter. Place under a preheated hot broiler until
  crumbs are lightly browned,1 to 2 minutes.Serves 6.