Baked eggs on rice au gratin
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Baked eggs on rice au gratin
  Eggs    Rice  
Last updated 6/12/2012 1:06:08 AM. Recipe ID 31470. Report a problem with this recipe.
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      Title: Baked eggs on rice au gratin
 Categories: Eggs
      Yield: 6 Servings
 
      4 tb Butter or margarine
      4 tb Flour
      2 c  Milk
      3 tb Sherry wine
      1 tb Minced parsley
           Salt & pepper to taste
      6    Hard cooked eggs
      2    -(up to)
  2 1/2 c  Cooked rice
      3 tb Grated Parmesan cheese
 
   Melt butter and stir in flour; add milk and cook, stirring
  constantly, until mixture is thickened and smooth. Continue cooking
  and stirring for another minute or two. Add sherry and parsley;
  season to taste. Place rice in the bottom of a greased shallow baking
  dish. Half eggs; arrange on top of rice. Pour the cream sauce over
  all; sprinkle with grated cheese. Bake in a moderate oven -- 350
  degrees -- about 20 minutes. Serves 6.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 31470 (Apr 03, 2005)

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