Baked Eggs With Ham And Spinach
Eggs Ham Spinach
Last updated 6/12/2012 1:06:08 AM. Recipe ID 31471. Report a problem with this recipe.
Title: Baked eggs with ham and spinach
Yield: 1 Servings
10 oz Frozen chopped spinach;
1/2 lb Sliced cooked ham
1/2 c Evaporated skim milk
1/4 ts Grated nutmeg
1 c Fat-free Swiss cheese;
4 sl Pumpernickel rye bread;
Prep: 5 min, Cook: 15 min.
Preheat oven to 325øF. Place spinach in a sieve and press to squeeze
out as much water as possible. Place ham in bottom of 4 lightly
buttered shallow ramekins or individual gratin dishes. Spread spinach
over ham. Drizzle each dish with 1 Tbs. milk. Season with nutmeg and
salt and pepper to taste. Carefully break 2 eggs into each dish.
Drizzle with remaining milk and sprinkle with cheese. Bake 12-15
minutes, until whites are just set and cheese is melted. Serve over
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