Baked Eggs With Ham And Spinach
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Eggs With Ham And Spinach
  Eggs    Ham    Spinach  
Last updated 6/12/2012 1:06:08 AM. Recipe ID 31471. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked eggs with ham and spinach
 Categories: None
      Yield: 1 Servings
 
     10 oz Frozen chopped spinach;
           -thawed
    1/2 lb Sliced cooked ham
    1/2 c  Evaporated skim milk
    1/4 ts Grated nutmeg
      8    Eggs
      1 c  Fat-free Swiss cheese;
           -grated
      4 sl Pumpernickel rye bread;
           -toasted
 
  Prep: 5 min, Cook: 15 min.
  
  Preheat oven to 325F. Place spinach in a sieve and press to squeeze
  out as much water as possible. Place ham in bottom of 4 lightly
  buttered shallow ramekins or individual gratin dishes. Spread spinach
  over ham. Drizzle each dish with 1 Tbs. milk. Season with nutmeg and
  salt and pepper to taste. Carefully break 2 eggs into each dish.
  Drizzle with remaining milk and sprinkle with cheese. Bake 12-15
  minutes, until whites are just set and cheese is melted. Serve over
  toast
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31471 (Apr 03, 2005)

[an error occurred while processing this directive]