Baked Eggs With Smoked Salmon - Ann Lovejoy
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Baked Eggs With Smoked Salmon - Ann Lovejoy
  Eggs    Smoked    Salmon  
Last updated 6/12/2012 1:06:08 AM. Recipe ID 31473. Report a problem with this recipe.
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      Title: Baked eggs with smoked salmon - ann lovejoy
 Categories: New, Text, Import
      Yield: 2 Servings
 
      2 tb Butter
      3 tb Soft bread crumbs
      2    Eggs
      1    Clove garlic; minced
      2 oz Cream cheese
      2 oz Smoked salmon; sliced
      2 oz Sharp cheddar cheese; grated
      1    Tomato; thickly sliced
 
  Butter casseroles (custard cups work well). Press 2 to 3 tsp. bread
  crumbs on bottom and sides of each. Blend remaining crumbs with 1 T.
  butter, reserve. Break an egg into each dish. Mash garlic with cream
  cheese and gently place over eggs. Add smoked salmon, folding long
  strips as needed. Sprinkle grated cheddar over the salmon. Put 1 fat
  tomato slice (from middle of the tomato) on each dish (dice the rest
  for saled). Crumble half of the bread crumbs over each dish and bake
  in 350 oven for 8 to 15 minutes (depending on how you enjoy your
  eggs), then broil for 2 to 3 minutes, until tops are browned and
  slightly crisp. Serve at once.
  
  Suggested Wine: Chablis or dry gewurtztraminer
  
  Serving Ideas : hot rolls, asparagus or steamed artichokes, green
  salad
  
  NOTES : this is delicious at any meal
  
  Recipe 




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Recipe ID 31473 (Apr 03, 2005)

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