Baked fiesta spinach dip - hot


Baked fiesta spinach dip - hot
  Spinach    Appetizers    Dips  
Last updated 9/27/2008 2:24:35 PM. Recipe ID 31478. Report a problem with this recipe. 



 
      Title: Baked fiesta spinach dip - hot
 Categories: Appetizers
      Yield: 1 Servings
 
      1 c  Pecans; chopped
      1 tb Oil
      1 c  Salsa; chunky, drained
     10 oz Frozen spinach; squeezed dry
     10 oz Monterey jack cheese;
           -shredded
      8 oz Light cream
    1/2 c  Black olives; sliced
      1 c  Pecans; chopped
 
  Preheat oven to 400°.  Sauteonion 'til tender.  Stir in salsa and
  spinach and cook two minutes more.  Transfer to 1 1/2 qt baking dish.
  Stir in two cups jack cheese, cream cheese, cream & olives.  Sprinkle
  with pecans. Bake about 30 minutes until hot & bubbly; cover with
  foil last 15 minutes to prevent burning.  Top with remaining Jack and
  serve hot.


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Recipe ID 31478 (Apr 03, 2005)