Baked Finnan Haddie (Smoked Haddock)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked Finnan Haddie (Smoked Haddock)
  Smoked    Fish  
Last updated 6/12/2012 1:06:09 AM. Recipe ID 31484. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked finnan haddie (smoked haddock)
 Categories: Fish
      Yield: 6 Servings
 
    1/4 c  Butter
      2 tb Flour
      2 c  Milk
      2 lb Finnan haddie (smoked
           -haddock)
    1/2 c  Bread crumbs
      3 tb Butter; melted
           Salt and pepper
           Lemon slices
           Parsley
 
  From: Wendy Lockman 
  
  Date: Sun, 11 Feb 1996 10:35:49 -0500
  
  Make a thin white sauce by combining the butter, flour, milk and salt
  and pepper in the top of a double boiler. (combine the butter and
  flour into a paste, cook slightly before adding milk). Place the fish
  in a greased pan and pour the white sauce over it. Cover and simmer
  very gently for half an hour, basting as necessary. Sprinkle with
  bread crumbs which have been mixed with the melted butter. Bake in a
  hot oven for 15 minutes. Remove it a hot platter and garnish with
  parsley and lemon. SERVES: 6 Source:_Out of Old Nova Scotia Kitchens_
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 31484 (Apr 03, 2005)

[an error occurred while processing this directive]