Baked Finnan Haddie (Smoked Haddock)
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Baked Finnan Haddie (Smoked Haddock)
  Smoked    Fish  
Last updated 6/12/2012 1:06:09 AM. Recipe ID 31484. Report a problem with this recipe.
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      Title: Baked finnan haddie (smoked haddock)
 Categories: Fish
      Yield: 6 Servings
    1/4 c  Butter
      2 tb Flour
      2 c  Milk
      2 lb Finnan haddie (smoked
    1/2 c  Bread crumbs
      3 tb Butter; melted
           Salt and pepper
           Lemon slices
  From: Wendy Lockman 
  Date: Sun, 11 Feb 1996 10:35:49 -0500
  Make a thin white sauce by combining the butter, flour, milk and salt
  and pepper in the top of a double boiler. (combine the butter and
  flour into a paste, cook slightly before adding milk). Place the fish
  in a greased pan and pour the white sauce over it. Cover and simmer
  very gently for half an hour, basting as necessary. Sprinkle with
  bread crumbs which have been mixed with the melted butter. Bake in a
  hot oven for 15 minutes. Remove it a hot platter and garnish with
  parsley and lemon. SERVES: 6 Source:_Out of Old Nova Scotia Kitchens_

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Recipe ID 31484 (Apr 03, 2005)

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