Title: Baked fish steaks
 Categories: New zealand, Seafood
      Yield: 4 Servings
 
      6    Fish steaks, tamure
           -(snapper), or hapuka
           -(groper)
    1/2 c  Milk
    1/2 ts Salt
      1 c  Dry breadcrumbs
      2 oz Butter
           Watercress or parsley
           Sliced lemon
 
  1. Lay the fish in a shallow dish. Pour the milk over the steaks and
  add salt and pepper. Leave to soak one hour.
  
  2. Drain the milk away and sprinkle with breadcrumbs.
  
  3. Lay the steaks in a buttered baking dish. Melt the butter and pour
  over the fish.
  
  4. Bake in the oven for 30 minutes at 350 degrees.
  
  5. Serve garnished with sliced lemon and sprinkled with watercress.