Baked Fish With Apple Dill Sauce
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Baked Fish With Apple Dill Sauce
  Fish    Apple    Dill    Sauces  
Last updated 6/12/2012 1:06:09 AM. Recipe ID 31499. Report a problem with this recipe.
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      Title: Baked fish with apple dill sauce
 Categories: None
      Yield: 4 Servings
 
      2 lb Whole haddock or salmon;
           -head and tail removed
           Salt
      2 tb Butter
      1 ts Cornstarch
      1 ts Prepared mustard
      2 tb Chopped fresh dill
    1/2 c  Apple juice
    1/2 c  Finely diced unpeeled apple
      1 tb Fresh lemon juice
 
  Wash fish and pat dry. Sprinkle all over with salt. Wrap in 2 layers
  of aluminum foil. Fold over and seal seam and ends. Place on a cookie
  sheet. Bake at 375 F for 40 to 45 minutes or until fish flakes
  easily. Meanwhile, melt butter in a small sauce pan. Stir in
  cornstarch, mustard and dill. Gradually add apple juice. Stir until
  smooth and thickened. Add the diced apple and lemon juice. Open foil
  packet, remove skin from fish, and transfer to a platter. Serve sauce
  over fish. Makes 4 servings.
  
  Recipe 




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Recipe ID 31499 (Apr 03, 2005)

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