Title: Baked fish with vegetables #2
 Categories: Fish
      Yield: 4 Servings
 
      1 lb Flounder fillets; any
           -firm-fleshed fish; such as
           -cod or flounder; cut into
           -serving-sized pieces
      1 tb Vegetable oil
      1 c  Onions; sliced
      3 c  Zucchini; sliced
      1 c  Green peppers; sliced
    3/4 c  Chopped tomatoes
      3 tb Dry sherry (optional)
      1 tb Lemon juice
    1/2 ts Salt
    1/2 ts Ground basil
    1/4 ts Black pepper; freshly ground
      1 ds Hot pepper sauce
    1/4 c  Grated parmesan cheese
 
  From: japlady@nwu.edu (Rebecca Radnor)
  
  Date: Mon, 13 Feb 1995 19:02:29 +0000