Baked flounder barataria
Kosher Cajun Fish
Last updated 6/12/2012 1:06:10 AM. Recipe ID 31516. Report a problem with this recipe.
Title: Baked flounder barataria
Categories: Kosher, Cajun, Main dish, Fish
Yield: 4 Servings
4 tb Butter, divided
2 lb Flounder filets
1 ts Salt
1/2 ts Tabasco sauce
1 tb Paprika
1/4 c Grated cheddar cheese
1 c Sour cream
1/4 c Fine bread crumbs
Grease a 2 qt. baking dish with 1 ts. butter. Arrange fish filets in
baking dish. Blend salt, Tabasco Sauce, paprika, and cheddar cheese
into sour cream and spread over fish. Top with bread crumbs and dot
with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or
until fish flakes easily with fork.
Yield: 4 to 6 servings.
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