Title: Baked flounder barataria
 Categories: Kosher, Cajun, Main dish, Fish
      Yield: 4 Servings
 
      4 tb Butter, divided
      2 lb Flounder filets
      1 ts Salt
    1/2 ts Tabasco sauce
      1 tb Paprika
    1/4 c  Grated cheddar cheese
      1 c  Sour cream
    1/4 c  Fine bread crumbs
 
  Grease a 2 qt. baking dish with 1 ts. butter.  Arrange fish filets in
  baking dish.  Blend salt, Tabasco Sauce, paprika, and cheddar cheese
  into sour cream and spread over fish. Top with bread crumbs and dot
  with remaining 3 ts. butter. Bake uncovered at 350 F. for 30 min. or
  until fish flakes easily with fork.
  
  Yield: 4 to 6 servings.