Title: Baked flounder with crab stuffing
 Categories: Seafood
      Yield: 6 Servings
 
      3    -(up to)
      4 lg Flounders; 1 lb each
           Salt to taste
      1 lb Butter

MMMMM--------------------------STUFFING-------------------------------
      1 c  Crabmeat
      2 tb Margarine
      1 md Onion; finely chopped
      1    Shallot; chopped
      2    Cloves garlic; minced
      2 tb Celery; chopped
      1 ts Salt
    1/2 ts Pepper
      1 tb Parsley; chopped
      1    Egg
    3/4 c  Bread crumbs
      2 tb Bell pepper; chopped
 
  Make stuffing by sauteing onion, shallot, garlic, celery and bell
  pepper in margarine. When tender, add crabmeat, bread crumbs and
  seasoning. Bind together with egg. Make a slit across the back of
  each fish. Generously fill the slits with stuffing. Melt butter in
  pan; lay fish in pan being careful not to overlap. Place dark side of
  fish up. Bake at 375 degrees covered for about
       30    minutes.
  
  TOBY'S LITTLE LODGE
  
  OPELOUSAS, LA
  
  From .  Downloaded from Glen's MM Recipe