Title: Baked fluffy orange french toast
 Categories: Breakfast
      Yield: 6 Servings
 
      6    Eggs; separated
    1/2 c  Orange juice
      3 tb Sugar
      2 tb Milk
      2 ts Grated orange peel
     12    Bread slices
    1/2 ts Salt
           Powdered sugar

---------------------------SAUCE--------------------------------
    1/2 c  Sour cream
    1/4 c  Orange marmalade
 
  Heat oven to 450~. Grease large cookie sheet. In medium bowl, beat egg
  whites until foamy. Gradually add sugar, beating until stiff peaks
  form; set aside. Beat egg yolks; stir in orange juice, orange peel,
  salt and milk. Fold egg yolk mix into beaten egg whites. Dip bread
  slices into egg mix until evenly coated. Place on prepared cookie
  sheet. Bake for 5-8 minutes or until golden brown ( do not turn
  toast). In small saucepan, combine sour cream and marmalade; heat
  over low heat just until warmed. Serve immediately with sauce.