Baked Frankfurters With S
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Baked Frankfurters With S
  Hot dogs  
Last updated 6/12/2012 1:06:10 AM. Recipe ID 31525. Report a problem with this recipe.
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      Title: Baked frankfurters with s
 Categories: 
      Yield: 100 Servings
 
      3 qt WATER
     20 lb FRANKFURTERS
      3 ga SAUERKRAUT #10
 
  PAN:  18 BY 24-INCH ROASTING PAN              TEMPERATURE:  350 F.
  OVEN
  
  1.  COMBINE SAUERKRAUT AND WATER.  HEAT TO SIMMER.  DRAIN OFF EXCESS
  LIQUID.
  
  2.  PLACE 1 1/2 gal SAUERKRAUT IN EACH PAN.  ARRANGE FRANKFURTERS ON
  TOP OF SAUERKRAUT IN EACH PAN.
  
  3.  BAKE 35 TO 40 MINUTES OR UNTIL WELL HEATED.
  
  NOTE:  1.  SAUERKRAUT AND FRANKFURTERS MAY BE LAYERED. PLACE 3/4 GAL
  SAUERKRAUT IN EACH PAN; ARRANGE FRANKFURTERS ON TOP; COVER WITH
  REMAINING SAUERKRAUT.
  
  NOTE:  2.  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD
  A-25.
  
  Recipe Number: L11300
  
  SERVING SIZE: 2 FRANKFUR
  
  From the  (actually used today!).




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Recipe ID 31525 (Apr 03, 2005)

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