Baked French Doughnuts


Baked French Doughnuts
  French    Dessert  
Last updated 9/27/2008 2:24:36 PM. Recipe ID 31526. Report a problem with this recipe. 



 
      Title: Baked french doughnuts
 Categories: Dessert
      Yield: 14 Servings
 
      5 tb Margarine
    1/2 c  Sugar
      1    Egg
  1 1/2 c  Flour
  2 1/4 ts Baking powder
    1/4 ts Salt
    1/2 ts Nutmeg
    1/2 c  Milk

MMMMM--------------------------TOPPING-------------------------------
      6 tb Margarine; melted
           Cinnamon-sugar mixture
 
  Date: Tue, 19 Mar 1996 18:30:18 -0500
  
  From: "Vernon E. Phipps Jr."  Cream margarine,
  sugar and mix well. Add egg and mix. Combine dry ingredients; add
  alternately with milk. Fill greased muffin tins half full and bake 20
  to 25 minutes at 350 degrees.
  
  Remove doughnuts from pan immediately. Dip or toss in melted
  margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts. To
  make 36 small doughnuts, use smaller tart tins and bake for 15
  minutes.
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #83


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Recipe ID 31526 (Apr 03, 2005)