Baked French Doughnuts
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked French Doughnuts
  French    Dessert  
Last updated 6/12/2012 1:06:10 AM. Recipe ID 31526. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Baked french doughnuts
 Categories: Dessert
      Yield: 14 Servings
      5 tb Margarine
    1/2 c  Sugar
      1    Egg
  1 1/2 c  Flour
  2 1/4 ts Baking powder
    1/4 ts Salt
    1/2 ts Nutmeg
    1/2 c  Milk

      6 tb Margarine; melted
           Cinnamon-sugar mixture
  Date: Tue, 19 Mar 1996 18:30:18 -0500
  From: "Vernon E. Phipps Jr."  Cream margarine,
  sugar and mix well. Add egg and mix. Combine dry ingredients; add
  alternately with milk. Fill greased muffin tins half full and bake 20
  to 25 minutes at 350 degrees.
  Remove doughnuts from pan immediately. Dip or toss in melted
  margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts. To
  make 36 small doughnuts, use smaller tart tins and bake for 15

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 31526 (Apr 03, 2005)

[an error occurred while processing this directive]