Baked french toast (overnight)


Baked french toast (overnight)
  French    Bread    Toasts  
Last updated 9/27/2008 2:24:36 PM. Recipe ID 31529. Report a problem with this recipe. 



 
      Title: Baked french toast (overnight)
 Categories: Bread
      Yield: 8 Servings
 
      8 sl (1-inch thick) french bread
      6    Eggs
    3/4 c  Milk
    1/4 ts Baking powder
      1 tb Vanilla
      1    Bag (10-oz) frozen
           -strawberries
      4    Ripe bananas; thick sliced
    3/4 c  Sugar
      1 tb Apple pie spice
           Cinnamon and sugar
           Whipped cream or powdered
           -sugar
 
  From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
  
  Date: Sun, 25 Jul 1993 02:12:42 GMT Combine eggs, milk, baking powder
  and vanilla.  Pour over bread slices, cover and refrigerate overnight.
  
  Next morning: Combine 10 ounce bag frozen strawberries, 4 ripe
  bananas, thick sliced, place in glass casserole dish, sprinkle
  mixture of 3/4 cup sugar and 1 tablespoon apple pie spice over
  strawberries and bananas. Place slices of egg-soaked bread on top of
  strawberries and bananas. Sprinkle top with cinnamon and sugar. Bake
  450 degrees for 20-25 minutes. Serve with whipped cream or powdered
  sugar.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /EGGS
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe


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Recipe ID 31529 (Apr 03, 2005)