Title: Baked french toast (ovo lacto)
 Categories: Breads, Breakfast, Prodigy, Dec., Fatfree
      Yield: 4 Servings
 
    2/3 c  Cottage cheese, lowfat
    1/4 c  Skim milk
      2 tb Sugar
      1 lg Egg white
    1/2 ts Vanilla extract
      4 sl Whole grain bread
 
  :      Perheat the oven to 425. In a food proscessor or blender,
  whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for
  about 1 minute or until smooth. Transfer the mixture to a shallow
  dish, place the bread in it, and let stand for 10 minutes. Turn the
  bread over and let stand another 10 minutes. Meanwhile, grease a
  baking sheet & place it in the perheated oven for 7 minutes.
  :      Remove the baking sheet from the oven, place the bread on it,
  and bake for 6 minutes. Turn the bread over & bake 5 to 6 minutes.
  Turn the bread & bake 5 to 6 minutes longer or until golden brown.
  : Cal 149, fat 3g, sodium 369mg, cholesterol 55mg, Cal from fat 18%
  From: Readers Digest Live Longer Cookbook
  :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
  
  File