Title: Baked french toast w/ pineapple cheese topping
 Categories: Entree, Breakfast
      Yield: 4 Servings
 
MMMMM--------------------------TOPPING-------------------------------
      8 oz Can Sliced Pineapple
      8 oz Pkg. Cream Cheese
    1/4 c  Confectioners Sugar
  1 1/2 ts Vanilla

MMMMM---------------------------TOAST--------------------------------
      4    Eggs
    1/2 c  Milk
    1/3 c  Orange Juice
    3/8 ts Cinnamon
      1 lb Loaf Texas Toast
 
  Place all topping ingredients in blender or processor and pulse until
  only small chunks of pineapple remain. Cover and refrigerate until
  ready to use. Whisk toast ingredients, except bread, in a flat dish
  until well blended. Dip bread slices into egg mixture coating well on
  both sides. Arrange on a cookie sheet that has been lightly greased.
  Bake at 425 15 to 20 minutes, turning slices over half way thru time.
  Serve hot with pineapple cheese topping.
  TO PREPARE AHEAD; Prepare as directed above; cover pan and
  refrigerate for up to 12 hours.