Title: Baked french toast2
 Categories: None
      Yield: 4 Servings
 
      8 oz French Bread loaf
      3    Eggs
      3 tb Sugar
      1 ts Vanilla extract
  2 1/4 c  Milk; nonfat
    1/2 c  Flour
      6 tb Brown sugar
    1/2 ts Cinnamon
    1/4 c  Butter
      1 c  Blueberries; (fresh or
           -frozen)
      1 c  Strawberries
 
  Diagonally cut bread into 1-inch slices and place in a well-greased
        9 x  13 inch baking dish.
  
  In a med. bowl, lightly beat eggs, sugar and vanilla. Stir in milk
  until well blended. Pour over bread, turning pieces to coat well.
  Cover and refrigerate overnight.
  
  Preheat oven to 375 degrees. In small bowl, combine flour, brown
  sugar and cinnamon. Cut in butter until mixture resembles coarse
  crumbs. Turn bread over in baking dish. Scatter blueberries over
  bread. Sprinkle evenly with crumb mixture.
  
  Bake about 40 minutes until golden brown. Cut into squares. top with
  heated strawberries or serve them on the side.
  
  NOTES : Non-stick spray was NOT sufficient to keep from sticking.
  Refrigeration overnight enhances the flavor. Recipe