Title: Baked fresh fish
 Categories: Fish
      Yield: 4 Servings
 
           Cooking oil
      1 lb Fish filets
           Crazy Jane salt
           Black pepper; freshly ground
           Dill weed; crushed
           Butter

MMMMM---------------------------SAUCE--------------------------------
      3 tb Butter or margarine
      1 ts Tarragon
      2 ts Capers with juice
      2 tb Lemon juice
 
  Spray or brush cookie sheet with cooking oil. Place filets on greased
  surface and sprinkle with salt, pepper, dill weed and dots of butter.
  Bake at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes
  or until fish is flaky. To make sauce melt the butter, tarragon,
  capers and lemon juice together. Serve sauce over warm fish. Yield: 4
  servings.
  
  JACKIE KELLEY (MRS. G. LARRY)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,