Baked fresh fish
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Baked fresh fish
Last updated 6/12/2012 1:06:11 AM. Recipe ID 31534. Report a problem with this recipe.
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      Title: Baked fresh fish
 Categories: Fish
      Yield: 4 Servings
           Cooking oil
      1 lb Fish filets
           Crazy Jane salt
           Black pepper; freshly ground
           Dill weed; crushed

      3 tb Butter or margarine
      1 ts Tarragon
      2 ts Capers with juice
      2 tb Lemon juice
  Spray or brush cookie sheet with cooking oil. Place filets on greased
  surface and sprinkle with salt, pepper, dill weed and dots of butter.
  Bake at 375 for 6 to 8 minutes. Turn and bake another 6 to 8 minutes
  or until fish is flaky. To make sauce melt the butter, tarragon,
  capers and lemon juice together. Serve sauce over warm fish. Yield: 4
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 31534 (Apr 03, 2005)

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