Title: Baked fresh salmon
 Categories: Fish
      Yield: 4 Servings
 
      3 lb Salmon
      1 ts Salt
      1 ts Pepper, black
    1/2 ts Thyme
      3 tb Butter
  1 1/2 c  Cream, light
      3    Onion; sliced
      3    Parsley sprig
      1    Garlic clove; quartered
      1    Bay leaf
      2    Cucumber; peeled & cut into
           -strips
 
  Combine salt, pepper and thyme then rub all sides of the salmon. Melt
  butter in baking dish then add salmon and coat with the butter. Add
  light cream, onion slices, parsley, garlic, and bay leaf then arrange
  cucumber strips around the fish. Bake covered for 40 minutes or until
  centre bone can be removed easily. Remove and discard bay leaf,
  onion, parsley and garlic before serving.