Title: Baked fresh tuna in tomato purée
 Categories: None
      Yield: 1 Servings
 
      4    6-ounce fresh tuna steaks
      1 c  Fish stock or clam juice
    1/8 ts Black pepper
    1/8 ts Grated nutmeg
      2 tb Plus 2 tsp. tomato sauce
    1/8 ts Dried oregano or 1/4 tsp.
           -fresh
    3/4    Lemon; juiced
      1 tb Plus 1 tsp. fresh parsley;
           -finely minced
 
  Prep: 5 min, Cook: 20 min.
  
  Preheat oven to 350°F. Arrange tuna in a baking pan. Pour fish stock
  over tuna and season with pepper and nutmeg. Cover with a buttered
  piece of foil. Bake 15 minutes, until fish flakes when tested with a
  fork, lifting the foil and basting fish occasionally. Transfer tuna
  to a warm serving dish. Pour pan liquid into a heavy nonreactive
  saucepan and boil 4-5 minutes, or until mixture is reduced in volume
  by half. Stir in tomato sauce and oregano and simmer until hot. Add
  lemon juice and serve sauce over fish. Sprinkle with parsley.