Baked Fresh Tuna In Tomato Purée
Last updated 6/12/2012 1:06:11 AM. Recipe ID 31538. Report a problem with this recipe.
Title: Baked fresh tuna in tomato purée
Yield: 1 Servings
4 6-ounce fresh tuna steaks
1 c Fish stock or clam juice
1/8 ts Black pepper
1/8 ts Grated nutmeg
2 tb Plus 2 tsp. tomato sauce
1/8 ts Dried oregano or 1/4 tsp.
3/4 Lemon; juiced
1 tb Plus 1 tsp. fresh parsley;
Prep: 5 min, Cook: 20 min.
Preheat oven to 350°F. Arrange tuna in a baking pan. Pour fish stock
over tuna and season with pepper and nutmeg. Cover with a buttered
piece of foil. Bake 15 minutes, until fish flakes when tested with a
fork, lifting the foil and basting fish occasionally. Transfer tuna
to a warm serving dish. Pour pan liquid into a heavy nonreactive
saucepan and boil 4-5 minutes, or until mixture is reduced in volume
by half. Stir in tomato sauce and oregano and simmer until hot. Add
lemon juice and serve sauce over fish. Sprinkle with parsley.
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