Baked fruit salad supreme
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Baked fruit salad supreme
  Fruit    Salad    Chili  
Last updated 6/12/2012 1:06:11 AM. Recipe ID 31542. Report a problem with this recipe.
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      Title: Baked fruit salad supreme
 Categories: Fruits, Salads, Chili
      Yield: 4 Servings
     16 oz Pineapple chunks in juice;
           -drained and chopped,
           -reserve juice
      1 tb Tapioca
      1    Apple; diced
      1    Orange; peeled and diced
      4 tb Frozen pineapple juice
      2    Egg whites
    1/8 ts Cream of tartar
    1/2 ts Vanilla
      2 pk NutraSweet
  Bring reserved pineapple juice and tapioca to a boil until thickened.
  Combine apple, pineapple, orange, and frozen pineapple juice
  concentrate. Mix well to coat fruits with the thickened juice. Spoon
  fruit into 4 individual souffle baking dishes. Beat egg whites until
  soft peaks form. Add vanilla. Swirl the egg whites to top of the
  fruit salad, heaping it thick and spreading it to edges of dishes.
  Place in preheated 450 degrees F. oven for 4 to 5 minutes until
  meringue is lightly browned.

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Recipe ID 31542 (Apr 03, 2005)

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