Baked fudge with rum sauce
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Baked fudge with rum sauce
  Fudge    Rum    Candy    Sauces  
Last updated 6/12/2012 1:06:11 AM. Recipe ID 31546. Report a problem with this recipe.
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      Title: Baked fudge with rum sauce
 Categories: Candy
      Yield: 8 Servings
 
  2 1/4 c  Sugar
    2/3 c  Flour
    2/3 c  Cocoa
      5    Eggs; well beaten
      1 c  Plus
      2 tb Butter
      2 ts Vanilla
      1 c  Coarsely chopped pecans

MMMMM---------------------------SAUCE--------------------------------
      1    Egg yolk
    1/2 c  Powdered sugar
      2    -(up to)
      3 tb Light rum
      1 c  Whipping cream; whipped
 
  Mix sugar, flour and cocoa. Add to beaten eggs and blend thoroughly.
  Melt butter and add vanilla. Thoroughly combine butter and cocoa
  mixtures. Add nuts. Bake in individual custard cups in a pan of hot
  water for 45 minutes to 1 hour at 300. Should be firm, like custard.
  For sauce, mix together egg yolk, sugar and rum. Fold this mixture
  into stiffly whipped cream. Serve on top of slightly warm baked
  fudge. Yield: 8 servings.
  
  SALLY SANDERSON
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 31546 (Apr 03, 2005)

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