Last updated 6/12/2012 1:06:11 AM. Recipe ID 31548. Report a problem with this recipe.
Title: Baked garlic
Yield: 1 Servings
Garlic; (1 bulb per person)
French bread Baguette
-loaf-sliced & toasted
Preheat oven to 325 degrees F. Remove any of the loose, paper-like
skin and lightly baste bulbs of garlic with olive oil. Wrap in foil
and poke a few holes to allow steam to escape. Bake for 1-1/4 hours.
Cut garlic in half horizontally. To serve, warm Brie in 325 degree F
oven until just starting to melt. Spread cheese on bread slices and
then spread warm garlic pulp on top.
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