Title: Baked garlic bundles (ccc)
 Categories: Appetizers, Posted
      Yield: 4 Servings
 
      3 lg Garlic bulbs, separated
      8 oz Frozen phyllo dough, thawed
    3/4 c  Butter, melted
    1/2 c  Walnuts, finely chopped
      1 c  Italian bread crumbs
 
  Peel garlic and set aside. Preheat oven to 350 F. Place phyllo dough
  on waxed paper and cut into 2-inch-wide strips. Lay one strip of
  phyllo at a time on a flat surface and brush with butter. Place one
  clove of garlic at one end. Sprinkle about 1 teaspoon of walnuts
  along length of strip. Roll up garlic clove and walnuts in strip,
  tucking in side edges as you roll. Brush bundle with more butter.
  Roll in bread crumbs. Repeat with remaining phyllo strips, garlic
  cloves, walnuts, butter and bread crumbs until all but the smallest
  garlic cloves are used. Reserve small cloves for another use. Place
  bundles on rack in shallow roasting pan. Bake 20 minutes