Baked garlic with chevre sauce
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Baked garlic with chevre sauce
  Garlic    Appetizers    Sauces    Vegetables  
Last updated 6/12/2012 1:06:11 AM. Recipe ID 31553. Report a problem with this recipe.
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      Title: Baked garlic with chevre sauce
 Categories: Appetizers, Hot, Vegetables, To post
      Yield: 6 Servings
 
      6    Whole heads of garlic; (or
           -more)
      1 tb Butter
    1/4 c  Olive oil; (up to 1/2 cup)
           Salt and pepper; to taste
      1 ts Dried dill
      6 oz Chevre cheese; (up to 8)
    1/4 c  Yogurt
           Crusty French bread
 
  Preheat the oven to 275 F. Slice across the top of each garlic head to
  expose the buds. Pack the heads into a shallow baking dish, dot each
  one with butter and pour the olive oil over them. Season with salt,
  pepper and dill and bake for 1 1/2 to 2 hours, until tender (almost
  mushy), basting occasionally. Blend the Chevre with the yogurt,
  adding salt if desired. Put the Chevre sauce in a dish and serve with
  the garlic, one head or more per person. Squish the innards of the
  garlic all over the bread, smear it in the oil (from the baking dish)
  and the cheese sauce, and eat till you're messy.
  




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Recipe ID 31553 (Apr 03, 2005)

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