Baked Garlic, Tomato And Zucchini Casserole
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Baked Garlic, Tomato And Zucchini Casserole
  Garlic    Zucchini    Casserole  
Last updated 6/12/2012 1:06:11 AM. Recipe ID 31554. Report a problem with this recipe.
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      Title: Baked garlic, tomato and zucchini casserole
 Categories: None
      Yield: 1 Servings
 
      4 tb Extra virgin olive oil
      8 lg -or-
     16 md Tomatoes, cored & cut in 1/2
           -inch slices
      6 md Zucchini stems removed, cut
           -on the diagonal 1/2 inch
           -slices
     12    Cloves garlic, peeled and
           -sliced
     10    Sprigs fresh basil, leaves
           -only, shredded
           Coarse salt (kosher) and
           -freshly ground pepper to
           -taste
    1/2 c  Grated aged goat cheese,
           -parmesan or asiago cheese
 
  




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Recipe ID 31554 (Apr 03, 2005)

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