Baked gefilte fish mold
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Baked gefilte fish mold
  Fish    Appetizers    Seafood    Passover  
Last updated 6/12/2012 1:06:12 AM. Recipe ID 31559. Report a problem with this recipe.
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      Title: Baked gefilte fish mold
 Categories: Appetizers, Seafood, Main dish, Passover
      Yield: 12 Servings
MMMMM---------------------HARITON; (JJHV69B--------------------------
      2 lb Fish fillets; (whitefish;
           -pike, turbot or mixe
      1    Onion; chopped
      1 ds Pepper
      1    Carrot; grated
      2    Eggs; beaten
      1 ts Oil
    1/2 c  Cold water
      1 tb Sugar
      2 tb Salt
      1    Green Pepper; sliced into
      1 sm Onion; sliced
  Preheat oven to 350. Brush bottom of a 9-inch X 5-inch X 3- inch loaf
  pan with oil.
  Put fish through food grinder with chopped onion, grated carrot, oil,
  sugar, salt, pepper, beaten eggs & cold water. Blend well.
  Place green pepper rings and onion slices across bottom of pan. Pour
  fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn
  out upside down on platter. Slice; serve hot or cold.
  This was from the book "I Must Have That Recipe". 

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Recipe ID 31559 (Apr 03, 2005)

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